Taste the strength of magma
Our artisans prepare each homemade pudding one at a time with the same unchanging jigoku-mushi ("hell steaming") method used since 1988.
Our Jigoku-mushi Pudding, with just the right amount of bitterness to the caramel,
and its rich flavor, will keep you coming back for more.
Each one is made through manual processes. We are proud of this pudding packed with the spice of the hot springs.
The original menu items we created through repeated research, such as our soft-boiled egg udon noodles or our simple salted eggs, are also popular. At the shop's sister establishment, the tea house, you can relax watching the steam rise into the sky, or gazing at the Yunohana-goya huts.
Business Hours: 8:30-18:30
MENU (Handmade Sanuki udon noodles)
Handmade Sanuki udon noodles
Our shop uses raw noodles brought in from Kagawa, so their chewiness and elasticity is different!
MENU (Rice dishes)
Starting with our Toriten curry, our rice dishes will leave you completely satisfied. The Ontama curry rice is a must-try!
Need something hearty? How about our famous Jigoku-mushi sandwich, local Toriten, Onsen tamago, or Shio tamago?
Jigoku-mushi Pudding is Okamotoya's flagship product. Its special features are its bitter yet good caramel and rich flavor.
We also have parfaits, ice cream, and other sweets.
You can buy Jigoku-mushi pudding and medicinal Yunohana online.
Please drop in for a little break on your drive!
|Myoban Hot spring Cider||160yen|
|Iced coffee (Summer only)||410yen|
|Can of beer (Asahi)||360yen|
*All prices listed include tax